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Sep 27, 2020 - 5:05:16 AM
31906 posts since 3/5/2008
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Sep 27, 2020 - 5:14:01 AM
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14270 posts since 9/27/2007
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HEY! FIG! I was worried about you! I'm glad to see it might be just computer problems!

Edited by - bubbalouie on 09/27/2020 05:14:49

Sep 27, 2020 - 5:31:06 AM
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31906 posts since 3/5/2008
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Liz here:
Al is fine! (Except for the hissy fits over his tablet...)
...which is buggered up and freezes every time he goes on the Hangout. Only site that does that! It's a conspiracy, a conspiracy, I tell ya!
In the meantime, have a nice picture of a pizza we made a few nights ago:


Sep 27, 2020 - 5:44:08 AM



31906 posts since 3/5/2008
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We're not the only ones who like to post pics of our food, re: this recent Twitter post:


Sep 27, 2020 - 9:45:33 AM
Players Union Member

Brian T


17104 posts since 6/5/2008

Liz: Good looking pizza. I'm looking for variety. My test posts are 5" x 5" x 64" wood carvings.

TV Chef, Bob Blumer, cranked out a grilled pizza book that I've just begun to read.
I was looking more for some variety in pizza dough formulas and sauces and toppings.
Have not got that far yet.

The essence, to begin with, is to partially cook the crust over direct heat.
Then pull it out, load with sauce and toppings then indirect heat to cook the whole thing.

Already, I do apple/pecans/blue cheese and pear slices with prosciutto.
Far better than I imagined.

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