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Dec 8, 2019 - 6:32:05 AM
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29766 posts since 3/5/2008

Ah few posters live up ta that monicurr...... ;0)

 

 

 

 

Personaly I think it should be spelled...

Gutsahstory...... ;0)

 

 

 

 

Man...! How many times..can I. Misspell a woid...!? :0[

Edited by - figmo59 on 12/08/2019 06:38:14

Dec 8, 2019 - 6:48:38 AM

bubbalouie

Canada

13147 posts since 9/27/2007
Online Now

Man...! How many times..can I. Misspell a woid...!? :0[

Well.... at least you've got your dictionary out these days!  angel 

Dec 8, 2019 - 7:35:31 AM

bubbalouie

Canada

13147 posts since 9/27/2007
Online Now

Here's one for ya now with more holidays coming up!

Click for Large Version

Lay out the prosciutto like a star or the petals of a flower. Set the brie in the middle. Fold the petals to cover the cheese. Bake in the oven or smoker until the brie curls up a bit & the cheese gets gooey. Not too long.

If you look it up you'll see where you can chill then cut the cheese in half & put a grilled piece of pineapple in the middle like a sandwich. You can also smear the top before wrapping with your favorite jam. 

I've grilled slices of apple & pears with a drizzle of honey to have along side for that sweet & salty mix.

Some toasted baguette or crackers & Bob's yur uncle!

Oh yeah! You can wrap the whole mess up in puff pastry too or make individual bites.

I promise there won't be any leftovers! wink

Dec 8, 2019 - 8:20:57 AM
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3031 posts since 7/8/2010

Here is sumpin we like around here. Tortilla cooked in Wesson oil. Pulled pork with Sweet Baby Rays bbq sauce. Favorite cheese. Fold over so it sticks together. Spread with sour cream and choice of Mexican sauce. Cut in half and serve. Sweet as cherry pie.

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