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Dec 24, 2018 - 1:39 PM
13816 posts since 12/2/2005

Tanight: pappardelle pasta with home made Bolognese, sauce, only the Bolognese is made with wild boar instead of beef.

Dec 24, 2018 - 2:14:58 PM
likes this

figmo59

USA

28444 posts since 3/5/2008

Where's the damn pic....!!!!! :0[

Dec 24, 2018 - 2:15:35 PM

figmo59

USA

28444 posts since 3/5/2008

Sounds really good tho.... :0)

Dec 24, 2018 - 2:31:16 PM
like this

13816 posts since 12/2/2005

 

Ask and ye shall receive. This is the ragu; the pasta waits until we come back from church.


 

Edited by - eagleisland on 12/24/2018 14:31:31

Dec 24, 2018 - 3:26:10 PM

figmo59

USA

28444 posts since 3/5/2008

Perfect......

Dec 24, 2018 - 7:01:42 PM

13816 posts since 12/2/2005

It was terrific. Forgot to get a picture - forgive me, Al. When you'd like to venture east and across the water to taste it yourself, it would be my pleasure* to whip it up for you and the Saintly Liz.


*With a few days prior warning.

Dec 24, 2018 - 7:58:12 PM

figmo59

USA

28444 posts since 3/5/2008

Carefull what you wish fer..!! :0)

Dec 24, 2018 - 8:25:22 PM
like this

Nielen

South Africa

535 posts since 1/29/2004

Looks good with with the cinghiale and I'm sure the Italians would approve! My version is with ostrich.

Happy Christmas, everyone!

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