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May 17, 2018 - 2:52:20 AM
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Paulf

Australia

2852 posts since 2/1/2012

Got to try making these, they look amazing.        https://www.justonecookbook.com/souffle-pancake/

 

 

May 17, 2018 - 3:59:54 AM
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rinemb Players Union Member

USA

10063 posts since 5/24/2005

They look great. I will forward to daughters, I know they will try soon. Brad

May 17, 2018 - 4:11:12 AM
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tmercks

USA

562 posts since 3/7/2006

Incredible. I do a lot of cooking, and have often asked myself why we don't separate and meringue the egg whites before adding into recipes. For instance, there is a recipe for eggs in a cloud. Basically, it is the whipped egg white in the skillet with the yolk added back in the center. I make pancakes for breakfast for myself and others on the weekends. I have always stopped just short of separating the eggs and whipping the egg whites to add back in the mix. No, I don't care for the all inclusive boxed pancake mixes either, so mine are all from scratch. Thank you for sharing this recipe and amazing recipe site (I have collected over 10,000 recipes and cooking tips over the past few years in pdf format on dvd.) Since waffles and pancakes are BOTH a breakfast and dessert food, I sure will try this - this might replace sponge cake in strawberry shortcakes around my house this summer! 
foodnetwork.com/recipes/food-n...s-3744344

Edited by - tmercks on 05/17/2018 04:12:39

May 17, 2018 - 4:14:41 AM

Paulf

Australia

2852 posts since 2/1/2012

quote:
Originally posted by rinemb

They look great. I will forward to daughters, I know they will try soon. Brad


Please let us know how they turn out and if your daughters enjoyed them.

May 17, 2018 - 6:06:42 AM

pickin_fool

Canada

1561 posts since 6/30/2017

I have a few recipes for pancakes that call for the eggs whites to be whipped then folded into the batter...

those pancakes in the vid looked decadent..and fairly easy to make

May 17, 2018 - 8:31:05 AM

Brian T

Canada

13730 posts since 6/5/2008

That is so very straight forward. Thanks for the link & video.
Those look so good. There's no mention of coffee.
I can't get anything done in the morning without coffee.

I can already taste the fruits and whipped cream on the cake.

May 17, 2018 - 9:47:39 AM
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rinemb Players Union Member

USA

10063 posts since 5/24/2005

I used to do waffle recipe that called for whipping the egg whites and fold in. Brad

May 17, 2018 - 9:58:55 AM

KE

Malta

22175 posts since 6/30/2006
Online Now

You're killing me right before lunch.

The recipe is very similar to a chocolate cloud cake I make as the base layer rolled up with whipped cream for the holiday buche de noel.

May 17, 2018 - 11:55:29 AM

Brian T

Canada

13730 posts since 6/5/2008

The popular TV chef, Alton Brown, collects waffle irons.
On that show & tell program, he let go a scratch buttermilk waffle mix.

Motivated me to run 3 waffle irons, side-by-side, to save a couple kitchen hours.
A 7-minute cook time is an eternity when you sit and watch. Makes approx 33 waffles. Freeze well for 3 weeks.

My only change was to tart them up with cinnamon and nutmeg.

May 17, 2018 - 12:05:33 PM
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Mooooo

USA

3287 posts since 8/20/2016

When Hirohito comes for breakfast, I will make these for him. But it's a bit too involved. I prefer normal pancakes from scratch, that's about all the time I want to take to make pancakes or waffles. I will be happy to eat them like this if anyone makes them for me.

Edited by - Mooooo on 05/17/2018 12:06:42

May 17, 2018 - 1:12:32 PM
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KE

Malta

22175 posts since 6/30/2006
Online Now

Alton Brown's buttermilk waffle recipe is indeed my standard for waffles and pancakes. Unless it has changed, we have a pair and a spare of his recommended waffle maker. I haven't found them made anymore.

May 17, 2018 - 2:50:20 PM
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Brian T

Canada

13730 posts since 6/5/2008

All that I've seen in recent years are 2-place waffle irons. Really silly to buy just one. Salton is one brand up here, Kenmore is another.
The version of AB's recipe (doubled) that I use needs a liter of buttermilk, just about the same volume as an American quart.
I have nothing left over.

Has anybody done eggs in their waffle iron?

I made something, not long ago, which had beaten egg white folded into it. Wish I could remember. Wasn't hamburgers.

May 17, 2018 - 7:27:20 PM
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bubbalouie

Canada

10697 posts since 9/27/2007

I should look for a cast iron Aebleskiever pan. https://www.amazon.ca/Lodge-P7A3-Pro-Logic-Cast-Iron-Aebleskiver/dp/B00063RXQA

It's round pancakes stuffed with apples or jam. Sign me up!  

http://nordicfoodliving.com/original-recipe-danish-aebleskiver-pancake-balls/

May 17, 2018 - 7:35:52 PM

Buddur

USA

2490 posts since 10/23/2004

That's alot of work for pancakes.

I got a feeling it's worth it, cause they sure do look delicious.

May 17, 2018 - 11:30:54 PM
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Paulf

Australia

2852 posts since 2/1/2012

quote:
Originally posted by bubbalouie

I should look for a cast iron Aebleskiever pan. https://www.amazon.ca/Lodge-P7A3-Pro-Logic-Cast-Iron-Aebleskiver/dp/B00063RXQA

It's round pancakes stuffed with apples or jam. Sign me up!  

http://nordicfoodliving.com/original-recipe-danish-aebleskiver-pancake-balls/


That's on my list now. yes

May 18, 2018 - 4:00:36 AM

906 posts since 1/31/2011

Woof! Looks good.

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